Here some pictures of our premises, both inside and out.
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The Premises
The Little Pizza House occupies a very attractive 17th century Grade
2 listed building, originally a merchant's cottage in the historic heart of the
popular seaside destination and
thriving fishing port of Looe, Cornwall.
The Restaurant
Our premises have been carefully renovated to create a relaxed and informal 24 cover restaurant whilst retaining the original features such as timber beamed ceilings and thick cob walls.
The restaurant area is divided into
two intimate dining areas by a large feature former fireplace.
We are a fully licensed restaurant and have a small bar area, offering a range
of wine, lager, ale and cider, in addition to a wide variety of soft drinks.
The Kitchen
Our head chef is from Aksaray, Turkey. He moved to England in April 2000 and spent 4 years in London working in Turkish cafes, coffee shops, restaurants and kebab shops, before coming to live and work in the South-West.
We strive to ensure that our products of the highest standards, using only the highest quality ingredients (from local suppliers wherever possible) and the freshest produce.
In addition to the pizza base being hand-made on a daily basis, we also make our own marinating sauce and prepare the chicken and lamb daily. Other hand made items include our coleslaw and the garlic mayo and chilli dips. |
